Why Sri Lankan Spices?

History Of Sri Lankan Spices

 

Divehi Holdings is an agro based, Sri Lankan owned, international trading and marketing company that specializes in the export of spices and related products. We are one of Sri Lanka’s leading spice producing and exporting companies. Our export products include Cinnamon, Pepper, Cloves, Cardamom, Nutmeg, Mace, Ginger, Turmeric and Vanilla along with Tea, Rubber and Coconut.

Our products are sourced from community farmers and some of the finest out-growers located in various parts of the country. We take every precaution to ensure that all the products comply with the high quality standards and specific requirements set by us. In order to achieve this we provide the required know-how and expertise, while constantly evaluating if the products abide by both national and international standards.

At Divehi, we have an absolute passion for quality & reliability and are committed to excellence. We strongly believe in offering buyers premium quality products at competitive prices while ensuring our out-growers get a fair share in all their dealings with us. We are also committed to employing good environmental and socially ethical methods in the growing and processing of our products; we protect nature and ensure environmental sustainability so that we may save the earth for the future generations. It is these values that have taken us to the top in just a short space of time.

We also undertake to customize product offering as per customer’s individual requirements. Be it product specifics such as forms (whole or powder), sizes, grades, and aroma or to private label our products under your own brand name is certainly possible.

With many years of experience in the export business we assure you of total commitment and credibility in all our dealings. We value sustainable relationships with both our buyers and out-growers therefore we make every effort to understand what drives them to us and we go that extra mile just to give them what they are looking for. We know that our stakeholders are the one most important reason for our accomplishments.

We appreciate the confidence and trust placed in us and our ongoing promise to you is that we will ensure you enjoy 100% satisfaction and a unique experience every time.

  • News & Events

    40th session of IPC was successfully held from 30th Oct – 2nd Nov, 2012 with a participation of over 380 delegates representing 24 countries. Divehi exhibited its exclusive range of Sri Lankan spices at this event. Read more
    World’s most renowned travel guide book and digital media publisher –“The Lonely Planet” has named Sri Lanka as No 1 destination in the world to visit in 2013. Read more
    AGM of the Sri Lanka Canada Business Council was held on the 26th June 2012 at the Canada Club. Read more
    Divehi showcased its exclusive range of Sri Lankan spices and related products at SIAL Canada 2013, the largest food exhibition in North America, held from April 30 to May 02, 2013, in Toronto, Canada.
    Ms. Anaïs Bogdan, who is following a diploma in International Trade in Cannes (France), successfully completed her internship at Divehi with practical exposure to Sri Lankan spices and related products.
    Scientific study carried out by researchers at the University of Mississippi, analyzing levels of the banned toxic chemical coumarin in cinnamon products affirms the superiority of Ceylon Cinnamon.
    WUSC Director Programs on 17th June 2015 at The Kingsbury Hotel, Colombo WUSC Interim Country Director – Ms. Angele Touchette making the welcome address
    A public seminar was organized jointly by The SLMPA, SL Spice Council, MIC and VEGA, to educate local exporters on the FDA-FSMA requirements. Ms. Barbara Rasco from Washington State University was the key speaker of the seminar.